Texturising
Solutions
Stabilizing, Thickening, Gelling & Clarifying Applications
Our carrageenan-based texturizing solutions, processed through innovative and eco-friendly techniques, are widely used for enhancing the functionality in Dairy, Meat, Petfood, and other industrial applications.
Whether it is to enrich the mouthfeel, creaminess and smooth texture in Ice Creams, Milkshakes and Yogurts, or to improve the sliceability, juiciness and freeze-thaw stability in Meat, or to strengthen the water holding and gelling requirements in Petfood, our texturisers are the right choices for you.
Product
Applications
Benefits
of Usage
Plant Based
Non - GMO
Gluten Free
Sustainably Produced
Vertically Integrated
